Maple Cider Vinegar

American Vinegar Works Maple Cider Vinegar - a 2024 Yankee Food Award Winner! 

Experience the rich flavors of New England with this exquisite Maple Cider Vinegar. Crafted from crisp apple cider sourced in northern Massachusetts and enriched with organic Vermont maple syrup from Runamok, this vinegar balances tangy acidity with a warm toffee-like sweetness, evoking the taste of a perfect fall day.

This unfiltered, raw apple cider vinegar offers a depth of flavor that transforms dressings, marinades, and dishes. Each batch is slow-fermented and aged in a vintage oak foeder once used for fine Cognac, imparting unique character before being hand-bottled.

Here's what Yankee Food Editor, Amy Traverso, has to say about this marvelous Maple Cider Vinegar:

Following an early-19th-century recipe, Rodrigo Vargas ferments vinegars slowly and ages them in oak. The results are balanced, subtle, and guaranteed to up your salad game. His maple cider vinegar starts with local apples and gets just a hint of sweetness from Vermont maple syrup, provided by previous Yankee Food Awards honoree Runamok Maple.

• Size: 250ml glass bottle
• Perfect For: Dressings, marinades, warm grain salads, roasted root vegetables, and craft cocktails
• Taste Profile: Tangy with candied apple and toffee notes
• Fermentation Base: Apple cider from Massachusetts
• Minimum Acidity: 4%