Cookbooks

Written and illustrated by the talented Roger Yepsen—an accomplished artist, writer, gardener, and researcher—this guide is a delightful exploration of 49 unique apple varieties found in Northeastern orchards. Yepsen, author of A...

This handy FoldingGuide™ includes information about 45 plant species, inlcuding which parts are edbile and at what time of year. Flowering plants, woody plants and fungi found in fields, meadows, woods and urban parks and reserves. This guide...

This handy FoldingGuide™ includes information about 50 plant species, inlcuding which parts are edbile and at what time of year. Flowering plants, woody plants and fungi found in fields, meadows, woods and urban parks and reserves. This guide...

A collection of delicious dishes inspired by our most popular and most requested recipes in a magazine-style paperback. From Apple-Cranberry Puffed Pancake to Bacon Horseradish Pasta Salad to Maple Barbecue Ribs to Pumpkin Chiffon Pie, you’ll find...

Revised and Updated! Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer."—Splendid Table“A book capturing the mysteries and magic that can be revealed when you...

Guide to Spices & Herbs in the Kitchen, from The Old Farmer's Almanac's editors, takes the guesswork out of creating flavorful meals, making cooking even more enjoyable. This 16-page guide that is delivered as a printable PDF file that you can...