Description
Classic Pickled Asparagus – 12 oz.
Who says cucumbers get to have all the fun? These hand-packed asparagus pickles bring the crunch and the flavor—no garden, brine bucket, or canning gear required. Blanched and bathed in a mild garlic-kissed brine just hours after harvest, they’re snappy, savory, and ready to elevate everything from Bloody Marys to charcuterie boards.
Grown and processed in Washington’s Yakima Valley, this garden-fresh snack is a stellar alternative if your asparagus patch is still a work in progress—or if the pickling spirit hits but your schedule says otherwise. Non-GMO, free from artificial preservatives and the eight most common allergens, it’s a pantry staple with personality.
Pro tip: Chill before serving for peak flavor and crunch.
Bonus tip: Those little gray flecks? Totally natural proteins—think of them as a quirky reminder that real food does real things.
Ingredients: Asparagus, Water, Vinegar, Salt, Sugar, Garlic, Spice Blend (including Chili Pepper), Sunflower Oil.
Weight: 12 oz.
Additional Information: Occasionally, you may see gray flecks on the pickled asparagus. This is a perfectly edible protein, which occurs naturally during the pickling process.
Ingredients: Asparagus, Water, Vinegar, Salt, Sugar, Garlic, Spice Blend ((Spices including Chili Pepper), Sunflower Oil).
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