Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes On Sale
Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes Yankee Magazine’s Best New England Recipes
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Yankee Magazine’s Best New England Recipes

SKU: RCP11RET

Includes more than 150 easy and delicious recipes from New England’s finest cooks, just for your kitchen!

Click here to download 2 free sample recipes!

Filled with classics (Yankee Pot Roast with Carrots in Brown Butter and Thyme...)and informed by the region’s innovative chefs (Bay Scallops Sautéed with Almonds and Oranges...)this full-sized soft-cover collection is inspired by fresh, seasonal fare from New England’s seacoast and farmlands.

Yankee Magazine’s Best New England Recipes will take you from breakfast to dinner with a wide selection of delicious meals — always the hallmark of great New England cooking!

"I guarantee that your  mouth will water when you get your copy of Yankee's Best New England Recipes. The photography is stunning as is the range of recipes for all kinds of tasty items.  I'd have picked one up for the Indian pudding recipe alone!" —Jordan Rich, WBZ Talk and host of Connoisseur's Corner

  • Paperback
  • Measures 7 3/4" x 10 1/2"
  • 128 pages
  • Full color images throughout
4 based on 2 reviews. Leave a Review.
Great cookbook. I bought
Written by April Hay on Dec 30th 2016

Great cookbook. I bought several that made nice and inexpensive gifts for friends. Love the recipes.

I am absolutely delighted to
Written by Laine Blades-Ciccotti on Sep 17th 2016

I am absolutely delighted to master these wonderful recipes, I've a folder of "Yankee's torn pages & pages of recipes ver many, many years" ...

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