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Vejibag Vegetable Storage

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VEGIBAG-PARENT
  • Vejibag Vegetable Storage
  • Vejibag Vegetable Storage
$16.95

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Description

No more slimy vegetables!  Vejibag works by creating a humid environment so veggies stay hydrated without getting slimy. Sewn in the USA from 100% American grown and milled organic cotton. Flip-Top Closing Natural and Un-Dyed Won't trap rot-educing gases like plastic Veggies breathe and stay hydrated Keep all kinds of humidity-loving perishables fresh, crisp, and tasty for a week or more. Works great for: Artichokes, Asparagus, Arugula, Beets, Beet greens, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Celeriac, Chard, Collards, Cucumber, Eggplant, Fennel, Green Beans, Herbs, Kale,  Lettuce, Leeks, Parsnips, Peas, Peppers, Radishes, Rhubarb, Spinach, Scallions, Turnips, and Zucchini. Bulk salad greens and greens in plastic clamshells actually get crisper when rinsed and stored in a Vejibag! Fresh herbs are happiest when placed directly in the damp bag, without rinsing. Then wash fresh herbs as you use them including: Basil, Chives, Cilantro, Parsley, Oregano, Rosemary, and Thyme. Wet & Wring - Wet the bag and wring it so it is just damp. Note: You'll want to wash your bag before you use it the first time. Rinse & Shake - Wash your vegetables and shake off the excess water. No need to spin salad greens dry! Store & Enjoy - Place the freshly washed vegetables in the bag and store in the refrigerator. Keep the bag damp by sprinkling it every few days. Care Instructions: Wash in hot or cold water.  Use dryer or sun.  Oxygen bleach if needed. If you want to sanitize them thoroughly let them sit in 1/2 cup hydrogen peroxide and 1/8 cup of household vinegar for an hour.
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1 Review

  • 5
    I bought 1 to test. These

    I bought 1 to test. These work great. Vegetarian approved. ! suppose someone with sewing skills could make them, not me though. Buying more for all my veggies.

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