Yankee Magazine's Best New England Recipes
- SKU:
- RCP11RET
Description
Includes more than 150 easy and delicious recipes from New England’s finest cooks, just for your kitchen! Filled with classics (Yankee Pot Roast with Carrots in Brown Butter and Thyme...) and informed by the region’s innovative chefs (Bay Scallops Sautéed with Almonds and Oranges...) this full-sized soft-cover collection is inspired by fresh, seasonal fare from New England’s seacoast and farmlands. Yankee Magazine’s Best New England Recipes will take you from breakfast to dinner with a wide selection of delicious meals—always the hallmark of great New England cooking!
"I guarantee that your mouth will water when you get your copy of Yankee's Best New England Recipes. The photography is stunning as is the range of recipes for all kinds of tasty items. I'd have picked one up for the Indian pudding recipe alone!"
—Jordan Rich, WBZ Talk and host of Connoisseur's Corner
- Paperback
- Measures 7 3/4" x 10 1/2"
- 128 pages
- Full color images throughout
- 2010
3 Reviews
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Best New England
Classic indeed-our most liked American cuisine, although born and lived in South with CT ancestors; very needed!
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Great cookbook. I bought
Great cookbook. I bought several that made nice and inexpensive gifts for friends. Love the recipes.
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I am absolutely delighted to
I am absolutely delighted to master these wonderful recipes, I've a folder of "Yankee's torn pages & pages of recipes ver many, many years" ...
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