The Old Farmer's Almanac Everyday Recipes
There's always something cooking at The Old Farmer's Almanac!
Everyday Recipes, originally printed in 2010, is back by popular demand.
Over 235 Classic Recipes
46 Recipe Contest Prizewinners
Timeless & Timesaving Tips
Handy Kitchen Reference
GOOD FOOD, FAST & EASY
This soft cover cookbook, for folks and families on the go, on a budget, and on the lookout for yummy and nutritious dishes, evolved from our hardcover Everyday Cookbook. From that larger collection, we have selected the best-tasting, most satisfying, and easiest-to-prepare recipes. Includes 12 chapters that span: Breakfast & Brunch Appetizers & Snacks Soups, Chowders, & Stews Salads & Dressings Vegetables & Side Dishes Poultry, Meats, Fish & Seafood Potatoes, Pasta & Rice Breads, Muffins, & Pastries Desserts Canning & Preserving Reference The Almanac and good cooking have gone hand in hand for centuries. In our first edition, published in 1792, founder Robert B. Thomas featured “a new method of making butter”—and recipes have been part of the Almanac ever since.
- Printed in the USA
- Copyright 2010, updated and reprinted in 2016
- 136 Pages
- Paperback, magazine style
- Size: 7-3/4"W x 10-1/2"H
- 2 Color printing throughout with 4 pages of full-color photography
- Sure to be a favorite in every cook's collection, again!