Cooking Fresh with The Old Farmer's Almanac
Quick and easy out-of-the-ordinary meal ideas! More than 160 recipes 22 To-Die-For Desserts Healthy Salads and Hearty Soups Breakfasts & Brunches, Breads, and More!
Do you want to eat better? Tired of the same old recipes or pre-packaged meals? Get a fresh take! Cooking Fresh With The Old Farmer's Almanac will freshen up your mealtime with more than 160 dishes that are healthier and more flavorful! Every recipe makes the most of the garden bounty, whether it's fruit and vegetables from your own garden or what's seasonal in your local food market. Onion, bell pepper, olives, tomatoes and corn make Mexican Quiche a far-from-average breakfast; a holiday staple is reinvented in Sweet Potato and Pineapple Casserole; asparagus shines in Spring Risotto; and cranberry, apples and carrots unite for a muffin that is anything but ordinary. Sprinkled throughout are hints and tips to help cooks enjoy the just-picked flavor and benefits of the ingredients.
- Softcover, magazine-style cookbook
- 136 pages
- Size: 8 1/8" X 10 7/8"
- Printed in the USA, 2014
- Beautiful photography by Becky Luigart-Stayner throughout