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Almanac Comfort Food Cookbook

(6 reviews) Write a Review
SKU:
51995
MPN:
05COMFORT
On Sale
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
  • Almanac Comfort Food Cookbook
Now: $12.95
Was: $19.95
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Description

The Old Farmer's Almanac Comfort Food is a collection of more than 200 recipes that will put a smile on your face.

The Almanac and comfort food are a perfect match! You'll find everything from familiar favorites—kicked up a notch for today's tastes—to classic dishes that warm the heart with every spoonful. Recipes include Chicken and Dumplings, Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Warm Chocolate Brownie, and more. Look inside the pages of The Old Farmer's Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, "lick-the-bowl"-delicious dishes are the faves you crave—and want to make again and again.

Comfort Food brings you delicious dishes for any event, any occasion, any time of year. Just choose a recipe and cook up some comfort! This cookbook is the perfect feel-good gift for the holidays (though this is the kind of gift that we want to keep for ourselves, too!).

  • Full color photos throughout
  • 288 pages
  • Paperback, 8.5" x 9"
  • Printed in the USA, 2014 

About the Author
Ken Haedrich has four decades of experience as a “comfort food” cook. Author of 13 cookbooks and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought finger-lickin’ good taste to millions of people. Ken lives in the Lowcountry of South Carolina, and is the “dean” of The Pie Academy found here: thepieacademy.com.

Photographs: Becky Luigart-Stayner - Food Styling: Ana Kelly - Prop Styling: Jan Gautro

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6 Reviews

  • 4
    I made the Pesto, Tomato and

    I made the Pesto, Tomato and Zucchini pizza last night. It was amazing, I had to hold back from eating it all myself ;-) I had an orange pepper in the crisper so I added that while I was sauteing the zucchini. I think this is a good recipe to use up appropriate veggies you have in the fridge. I can't wait to make this again, especially since we're heading into zucchini harvest season (and who doesn't have too many of these in the garden - share them with friends and give them this recipe!)

  • 5
    I love this cookbook! Nearly

    I love this cookbook! Nearly everything is scrumptious!

  • 4
    We love pumpkin here and

    We love pumpkin here and those burgers sound mouthwatering right now. Would you mind sharing that recipe? I would love to try it. Sounds like it might be a keeper recipe here as well. Thanks, Sarah

  • 4
    We love pumpkin as well and

    We love pumpkin as well and sounds like a mouthwatering recipe. Would you mind sharing it? Sounds like it might be a keep recipe here as well. Thanks, Sarah M.

  • 4
    The Farmer's Almanac

    The Farmer's Almanac cookbooks are the best ones in my cookbook collection because I know I can count on every recipe to be delicious. We recently tried the southwestern pumpkin burgers from the Comfort Food cookbook and they were a hit with my family of picky vegetarians. The pumpkin combined with the spices worked really well and satisfied our craving for burgers.

  • 5
    Sounds good!

    Sounds good!

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